Southern Italy hits Venice as two pasta masters team up for a four-course dinner in one of L.A.'s best restaurants. On March 26, Felix's Evan Funke hosts the Rome-based food writer and author Katie Parla, whose new book, Food of the Italian South, comes included with every ticket to their collaborative four-course dinner. Reservations need to be booked in advance, and can be made for the regular menu ($150 per person) or the dinner including wine pairings ($195 per person). Ciao.
Felix x Katie Parla "Food of the Italian South" Dinner
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