FIG & OLIVE's Easter Brunch Menu

Transporting flavors of the French Riviera to Melrose Place, FIG & OlIVE is serving up an elegantly crafted three-course brunch menu exclusively for Easter Sunday. Indulge in the refined gourmet tastings of decadent Riviera salmon, panna cotta a l’orange, an herb-infused French Omelet, the signature crab cake benedict, and other alluring options. Reserve a table and treat your palate to classic flavorings of the Mediterranean coast for $40 per person.