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You can have your tortilla-wrapped seafood in several different styles here. There are seared ahi tuna tacos that get a hint of Asian flair from Thai chilie sauce along with avocado crema, or more typical white fish tacos, offered either fried or blackened. If you want to get extra fancy, upgrade to the lobster tacos, available fried or grilled and topped with cabbage, pico de gallo, cotija cheese, taco sauce and avocado cream.