Drive down the typically congested Little Ethiopia stretch of Fairfax Avenue, and you’ll probably have enough time to read the chalkboard sign on the sidewalk advertising Flavors From Afar. Each month, the small restaurant features cuisine from a chef who is a refugee, asylum-seeker or recent immigrant. Each one works with in-house chef Kenna Copes to translate their family recipes to a larger restaurant setting. In the past, they’ve featured Afghan, Eritrean, Guatemalan, Venezuelan and Haitian food; to find out what’s available right now, check their Instagram for the latest updates.
Outdoor dining available.