Flour, Etc. is a dessert, pastry and brunch spot located in Koreatown that is essentially a hybrid bakery restaurant. Guests can enjoy a variety of cakes, pastries, ice cream, Kyoto cold drip coffee and tea Monday through Friday. However, when the weekend hits, Flour becomes an upbeat brunch location that adds a variety of croissants and sandwiches to their menu. Whether stopping in to check out the red velvet crepe cake or to sample the horchata ice cream, there is a delicacy available that is sure to delight everyone's taste buds in the group.
Flour, Etc. proudly displays their cakes and pastries in display cases for easy selection. Visitors can also see the freshly baked goods cooling on the racks right there on display, showing that their treats are baked fresh and just waiting for them to order.
|Venue name:||Flour (CLOSED)|
3525 W 3rd Street
|Price:||$30 and under|
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