Flour + Flower Bar at Hotel Figueroa

Restaurants
Flouring LA
Photograph: Courtesy Flouring LA

Time Out says

Each weekend in February, Bar Figueroa will be packaging flour and flowers to-go thanks to this team up with Flouring LA and Vases to Vases. You can pick up an eight-piece box ($44) of strawberry cake bars, lavender lemon shortbread, meringue-topped brownies and a pink crumb cake donut from Flouring LA—or you can go all out for a dessert charcuterie board ($120). Pick up some floral arrangements while you’re there thanks to bouquets and vases from Vases to Vases (small bouquets and vases $30–$60, large $80–$120). 

Orders are available for pickup every Saturday and Sunday starting at 10am (until 2pm for Flouring LA and until 6pm for Vases to Vases. You’ll need to place your order by Thursday by emailing flouringla@gmail.com or vasesatthefig@gmail.com.

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