Foie gras dinner at Terrine

Foie gras friends: Have you ever dreamed of a dinner entirely composed of the decadent delicacy? Terrine is indulging your fantasty with a five-course foie gras menu, featuring dishes like foie gras poached in smoked consommé, foie gras on toast and a port soaked pear with foie gras chantilly. Tack on an additional $35 for wine pairings or order from the bar, where head bartender Ryan Wainwright will be joined by Karen Grill for a "His & Hers" collaborative menu.