Four Daughters Kitchen (CLOSED)

Four Daughters Kitchen started as a tiny hole in the wall—just a place where Manhattan Beach families could come for a cup of coffee, and a place where original owner Clint Clausen's own four daughters could start the day with a solid meal. It has since grown into a breakfast, lunch and dinner destination, serving everything from the massive Longboard Burrito to pan roasted salmon and pastas. At happy hour, sangria and house wine are just $5, and nightly specials from chef Liber Arce are both affordable and comforting.