Crispy fried chicken, cheddar jalapeño biscuits and a cold beer—need we say more? It seems Angelenos will be sporting elastic waistlines (and a large appetite) come every Thursday night at West Hollywood’s The Churchill until the end of the year. Virginia native chef Michael Bryant is whipping up all the classics, like slow cooked green beans with bacon and savory mashed potatoes. Now that’s southern hospitality at its finest. Order a plate for one or share chicken with Allagash Curieux beer starting at 4pm until it runs out!