Among the endless rows of food stalls at the Original Farmers Market, with its old-school charm and classic LA nostalgia, stands Fritzi Dog—a hot dog kiosk from chef Neal Fraser. The contemporary American, fine dining chef (Redbird, Fritzi) rethinks the hot dog with antibiotic-free, choice-cut meats, daily-baked buns and chef-forward flavors. Build your own food adventure—choose from a variety of dogs (classic Stadium, Kosher-style Deli, turkey-duck Bird, curry-flavored Porker and more), three different top-split buns (gluten-free, pretzel and original) and condiments from premium (cilantro lime dressing, anyone?) to good ‘ol Heinz ketchup. Don’t forget a side of crispy tater tots or crispy shoestring fries. Vegetarians can also join the hot dog revolution with the carrot dog that’s sous-vided and finished on the flattop. Flavorful and shaped like a frank, it’ll fool the most carnivorous of eaters.
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