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This restaurant is comfortable but modern in design and old-school in cuisine, serving a number of classic Spanish and coastal-French favorites such as seafood paella; sautéed dates with manchego; pan con tomate (bread with tomato and fresh garlic); and Provençal fish. This South Bay spot also offers a full bar, with a cocktail menu that leans into fresh juices and sherry.
1810 S. Catalina Ave
|Opening hours:||Sun-Thu 5-10pm, Fri & Sat 5-11pm|
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