Time Out says
This Tianjin breakfast place was originally founded by Anna Wen in her garage (hence the name) until she moved the location to a formal restaurant in Monterey Park. Garage Restaurant offers standard soy milk and tofu breakfast options like youtiao, a Chinese donut made of fried dough and baked with a layer of sugar on top, along with other exclusive breakfast items like Tianjin buns. The fresh wheat items along with Garage's fried dough with brown sugar, tofu jelly in gravy and crispy mung bean gabacai are must-trys.
123 N Lincoln Ave
|Opening hours:||Daily 6am-9pm|
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