Take a culinary bite of the Northeastern corridor of China at this Tianjin-style breakfast eatery. There's your standard Chinese fare like youtiao (Chinese doughnuts), buns and soymilk, but there are a couple of standouts such as a uniquely Tianjinese dish, gabacai, with mung bean flakes soaked in a thick gravy of chili oil, light soy sauce, fermented milk, sesame sauce and parsley, and fried dough with brown sugar ($1.99). Forget cronuts—the flakiness plus sweetness of the deep-fried dessert rivals the doughnut of the moment. Sure, the shapeless mound of crispy fried dough—topped with a thin layer of brown sugar—may not be much to look at, but let your taste buds make the final verdict.
|Venue name:||Garage Restaurant||Contact:|
123 N Lincoln Ave
|Opening hours:||Daily 6am-9pm|
|Do you own this business?|