Employees and customers at this deli speak German amidst shelves of herring, candy and innumerable varieties of mustard. A lengthy butcher counter features a wide selection of wursts, including their hearty “hot plate”: sausage (weisswurst, bockwurst, and others) served alongside warm sauerkraut and potato salad. Any of their cold cuts (jagdwurst, German bologna, blood and tongue loaf) can be piled high onto a sandwich, too. Eat in the adorable outdoor biergarten with a pint of whatever happens to be on tap. Try the hot plate with weisswurst followed by a whipped cream topped warm apple strudel.