Time Out says
Japan's largest takoyaki chain planted its first flag in North America, making this the first U.S. outpost for the Japanese comfort food. The menu is brief: fried, doughy, comforting octopus balls in a small range of sauces and toppings, with a handful of matcha drinks and even yakisoba to round out your meal. Of course nothing is rounder than the takoyaki, which get made by hand in a special spherical tray.
1740 Artesia Blvd
|Opening hours:||Daily 10am-8pm|
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