Gindaco

Japan's largest takoyaki chain planted its first flag in North America, making this the first U.S. outpost for the Japanese comfort food. The menu is brief: fried, doughy, comforting octopus balls in a small range of sauces and toppings, with a handful of matcha drinks and even yakisoba to round out your meal. Of course nothing is rounder than the takoyaki, which get made by hand in a special spherical tray.