Girls For Grains

Restaurants, American creative
Girls for Grains
Photograph: Courtesy Hedley & Bennett

You brunch every Sunday, but how many of those were prepared by celebrated female chefs to support The Tehachapi Heritage Grain Project? Nyesha Arrington (LEONA), Christina Hanks (Rose Cafe) and Michelle Lainez (Border Grill) are a few from the list of talented female chefs who will be preparing delicous, seasonal menu items like smoked eggplant shakshuka with long toast and yogurt, peach glazed pork belly with heirloom tomato salsa and summer greens, and peach hand pies with bourbon hard sauce. The $125 tickets include wine pairing and can be purchased on Feastly.

By: Leila Elihu


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