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Known for its delicious pretzel challah bread, this family favorite and neighborhood staple serves authentic Tunisian and Moroccan restaurant with some American dishes thrown into the mix. Start with the B'stilla, a chicken and almond pastry topped with powdered sugar. For the main course, popular dishes include schnitzel on a pretzel and pulled beef brisket—both come with soup and coleslaw or hand cut fries. We love the couscous and the Shwar-guez, a ground beef and merguez-spiced sausage grilled on a shwarma pit. For dessert, pair Tunisian mint tea with a sweet harissa cake, an almond cake served with Tunisian ice cream, or a chocolate pretzel challah bread pudding.