Every Sunday, the music studio turned Hollywood hot spot Grandmaster Recorders is hosting a happy hour with a different guest chef. At each first come, first served event (4–6pm) in the Studio 71 bar space, you’ll be able to see what each visiting chef has on the horizon: a dim sum party from Mei Lin (Feb 20), a preview of Richard Hargreave’s Austin wine bar Underdog (Feb 27), Indonesian snacks from Zen Ong (Mar 6) and Philly pizza from Joe Beddia and Eric Wareheim (Mar 13).
Grandmaster Aperitivo Party
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