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A former sous chef at Chef Gary Menes's Le Comptoir, Wes Avila has branched out to apply his considerable talents and fine dining experience to the taco, a food group all its own in this town. Avila sets up his truck in a few spots throughout the city, so check the website for an up-to-date schedule. There's a short menu of tacos filled with ingredients otherwise found at top-notch restaurants: Weisser Farm potatoes paired with chorizo, braised lamb neck carefully nestled with root vegetables and topped with a fried egg, bay scallops with a tomatillo and tomato confit. On a plate, any of these would be stellar, but in a taco, it’s perfect.
582 Mateo St
|Opening hours:||Tue 9am-12pm; Wed 5pm-8pm; Fri 9am-2pm|
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