Fig & Olive is celebrating Halloween this year with a three course, prix-fixe dinner to dig into on October 31. Diners can choose from a selection of appetizers, entrées and desserts, including a butternut squash and chestnut soup, Riviera salmon and chocolate pot de crème for $45. Add-ons include a pumpkin martini ($12) and crostini tasting ($7). To make a reservation, call 310-360-9100.
