The next time you're in the mood for KBBQ, venture outside of Koreatown and head straight to Culver City's Hanjip. The sleek BBQ spot is owned by Seoul Sausage Co. founder Chris Oh, and while you can load up on a smorgasbord of meat here—prime ribeye, pork shoulder, baby octopus—you can also indulge in creamy uni steamed egg or kimchi fried rice. Want to go all out? The tomahawk steak with froie gras butter is a decadent, over-the-top slab of meat that is worth every penny of the $120 price tag.
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