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Restaurants, Japanese Downtown Arts District
Brandon Go of Hayato in ROW DTLA
Photograph: Stephanie Breijo

Time Out says

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ROW DTLA's traditional Japanese restaurant is serving boutique bento boxes by day, with a multicourse, traditional kaiseki dinner by night. The space is intimate, the ceramics are handcrafted and imported from Japan, and chef-owner Brandon Go's precision and technique come by way of training under Michaelin-starred Japanese chefs. Orders for bento require at least 24 hours' notice, awhile the stunningly artful kaiseki dinners often fill up a month in advance. Plan ahead.



Address: 1320 E 7th St
Suite 126
Los Angeles
Price: $46
Opening hours: Tue-Fri noon-2pm
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