ROW DTLA's traditional Japanese restaurant is serving boutique bento boxes by day, with a multicourse kaiseki-style dinner service to follow by night. The space is intimate, the ceramics are handcrafted and imported from Japan, and chef-owner Brandon Go's precision and technique come by way of training under Michaelin-starred Japanese chefs. Orders for bento must be made at least 24 hours in advance, and can be made with up to one month's notice. Pickup is available at noon and at 1:30, Tuesday to Friday.
1320 E 7th St
|Opening hours:||Tue-Fri noon-2pm|
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