Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
ROW DTLA's traditional Japanese restaurant is serving boutique bento boxes by day, with a multicourse, traditional kaiseki dinner by night. The space is intimate, the ceramics are handcrafted and imported from Japan, and chef-owner Brandon Go's precision and technique come by way of training under Michaelin-starred Japanese chefs. Orders for bento require at least 24 hours' notice, awhile the stunningly artful kaiseki dinners often fill up a month in advance. Plan ahead.
1320 E 7th St
|Opening hours:||Tue-Fri noon-2pm|
|Do you own this business?|