This small Santa Monica restaurant is dishing out seasonal coastal cuisine, like charred octopus with hummus, cucumber and chickpeas, and spice-crusted tuna crudo. In such tight quarters—seriously, this place is New York-small—you'll be able to watch everything being cooked at the counter, though there are a few tables outside if you'd rather be smelling an ocean breeze.
2917 Main St.
|Opening hours:||Mon-Fri 6-11pm; Sat, Sun 11am-3pm, 6-11pm|
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