Time Out says
If you love the Yucatecan-forward food of Chichen Itza but wish there were more seafood, well, you (and all of us) are lucky that Gilberto Cetina branched out with Holbox. Drawing on technique, recipes and heritage from his family restaurant, Cetina now runs a seafood stand brimming with bold, bright ceviches, tacos, tostadas and cocteles—and for those who really want to dive in, a six-course tasting menu at the end of the week.
3655 S Grand Ave
|Opening hours:||Tues-Sun 11:30am-8pm|
|Do you own this business?|