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The name spells it out for you: Ice Cream, Donuts and Coffee are the menu highlights at ICDC, founded by owner Amy Knoll Fraser and pastry chef Mariah Swan. Unique donut flavors include salt and pepper, brown butter glaze with toasted coconut, and donuts dotted with housemade cinnamon marshmallows. Vittoria coffee is brewed here, and serves as a main ingredient in ICDC's heavenly affogato, along with the creamiest ice cream that is pasteurized in-house.