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Restaurants, Bakeries Beverly
4 out of 5 stars
(2user reviews)
Photograph: Courtesy ICDC

Time Out says

The name spells it out for you: Ice Cream, Donuts and Coffee are the menu highlights at ICDC, founded by owner Amy Knoll Fraser and pastry chef Mariah Swan. Unique donut flavors include salt and pepper, brown butter glaze with toasted coconut, and donuts dotted with housemade cinnamon marshmallows. Vittoria coffee is brewed here, and serves as a main ingredient in ICDC's heavenly affogato, along with the creamiest ice cream that is pasteurized in-house.



Address: 7450 1/2 Beverly Blvd
Los Angeles
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Users say (2)

4 out of 5 stars

Average User Rating

3.5 / 5

Rating Breakdown

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1 person listening

Yummy donuts that will demolish all productivity with ensuing sugar comas--one is enough to satiate you for days.  Lots of simple flavors and appetizing ice creams, it's not my go to spot for donuts, but if you're walking Beverly, it's a delightful stop for a treat.


The salt and pepper donut here is one of the best donuts I've had in LA in a long time. At a time when donuts are adopting a "more is more" approach (ahem, looking at you California Donuts), it's nice to be able to have such great flavors come from a simple idea. Chef Mariah Swan is killing it, and I'll be back to try more of her extraordinary pastries.