Inko Nito

Who says convention has to be stuffy? This Arts District robatayaki cooks grilled meats and vegetables using the traditional robatayaki technique of grilling over hot coal, but spices up its menu with playful spins on Japanese cuisine and flavor: salmon fillet with grapefruit miso and sansho salt; charred-coconut soft serve with soy; sweet potato served in a husk with chili-nori butter.