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  • Restaurants
  • Koreatown
  • price 3 of 4
  • Recommended
  1. Intercrew interior dining room with chandelier and mood lighting.
    Photograph: Courtesy Intercrew
  2. Intercrew's dry aged duck breast with yukon gold mash and mustard frill.
    Photograph: Time Out/Patricia Kelly Yeo
  3. The Basque cheesecake dessert at Intercrew garnished with flowers and strawberries.
    Photograph: Courtesy Intercrew

Time Out says

With Art Deco design flourishes, high ceilings, and chandeliers, Intercrew is a glamorous New (Asian) American homage to an early aughts Koreatown nightclub by the same name. Run by a culinary team that includes Otium and Bestia alums, Intercrew’s dinner menu features premium delights like A5 Japanese wagyu, served with yuzukosho chili paste, and a dry-aged duck breast that marries the signature crisp of Peking duck to a richer traditional French preparation. For dessert, a burnt Basque cheesecake topped with strawberries and floral garnishes steals the show. 

Hosting live music and DJs Thursday through Sunday, as well as a cocktail menu by Julian Cox, Intercrew shines at dinner hour and beyond with its excellent food menu and moody late night lounge vibes. Valet parking available.


3330 Wilshire Blvd
Los Angeles
Opening hours:
Thurs 6pm-12am; Fri-Sat 6pm-2am; Sun 6pm-12am
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