Southern BBQ gets the LA treatment at this 1984-established mini chain, where the roadhouse memorabilia on the walls perfectly sets the mood for artery-clogging fare like fried catfish, mac 'n cheese, New Orleans-style beignets, and the tastiest hushpuppies we've tried this side of the Mississippi.
|Venue name:||Johnny Rebs'||Contact:|
2940 E Chapman Ave
|Opening hours:||7am-9pm Sun-Thur; 7am-10pm Fri-Sat|
|Do you own this business?|