If you can bake it in a crust, Jongewaard's will make it. Opened by Roger and Carol Jongewaard in 1965, the family-owned restaurant specializes in dishes that conjure up a meal around grandma's table: pot roast, chili, chicken fried steak, sandwiches. And then there are the pies (oh, the pies!), a never-ending list of sweet and savory options that include banana meringue, rhubarb, pumpkin streusel, lemon cream, French apple, pecan, boysenberry, and on it goes. Pie for all!
|Venue name:||Jongewaard's Bake N Broil||Contact:|
3697 Atlantic Ave
|Opening hours:||Mon-Fri 6:30am-9pm; Sat 7am-9pm; Sun 7am-8:30pm|
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