Jungli

This pop-up and ghost-kitchen concept serves South Asian cuisine—both traditional and with a hearty dose of L.A. inspiration. Look for options such as paratha, vegetarian masalas, lunchtime thali, culture-blending saag arancini, masala-rubbed ribs and more from founders (and cousins) Rupal and Abhi Patel, plus executive chef Ali Khan Haji.