Just What I Kneaded

Justine Hernandez's charming all-vegan Frogtown bakery doesn’t offer a full menu spread like the other spots on this list, but its handful of ever-rotating, plant-based sandwiches, biscuits, pies, cookies, galettes, quiches and breakfast burritos are more than worth a visit. By day, Just What I Kneaded whips up colorful pop tarts, cinnamon rolls with lemon zest cream cheese frosting and more—with a full coffee program, to boot, making this a must-stop for breakfast or simply an afternoon snack. By night, stop by the bakery's wine bar counterpart, aptly named Justine's, for chef Simone Schlanger's tightly curated menu of plant-based bar bites.