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Get a taste of Pinoy paradise when chef Brian Bellicourt brings family recipes and modern spins on traditional Filipino food to Mari restaurant. During his Kain pop-up, held every Thursday night in August, the prix-fixe menu includes ube gnocchi, sisig toast, palabok with pork ragu and charred shrimp, chicharron-crusted sea bass and more. Find the full rundown here, then reserve your spot by emailing giuliana.gonnella@ihg.com.