Ka'Teen

Inside the Tommie, steps away from Hollywood hot spots like Bar Lis and Mother Wolf, Ka’teen channels sceney Tulum resorts with a reed tunnel entrance, a lush outdoor dining room and an expansive, Yucatan-inspired menu by acclaimed local chef Wes Avila. Here, the founder of the critically acclaimed now-closed Guerrilla Tacos offers plenty of crowd-pleasing small plates, though larger format dishes like lamb neck barbacoa and pescado zarandeado (grilled whole fish) easily steal the spotlight at Ka’Teen. For those who can snag a reservation, the beautifully designed space is perfect for a dressy girls’ night, a stylish date night and, well, any night for the typical area crowd. On Tuesdays, Ka’teen hosts Taqueria Tuesdays, which nods to Avila’s culinary beginnings at Guerrilla Tacos with $19 taco sets filled with the likes of wild boar, slow-braised pork belly, and sweet potatoes with braised leeks.