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The lauded self-taught Jon Yao blends his Taiwanese and Angeleno roots to create a tasting menu that's something new entirely: Pan-Asian comfort food reimagined as intricate and modern dishes almost too pretty to eat. The menu rotates constantly in this strip-mall spot, but expect artful takes on classics like grilled short rib, crab porridge and Taiwanese fried chicken that all strike a nostalgic chord.
11925 Santa Monica Blvd
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