Time Out says
Known for its mooncakes, Kee Wah Bakery is a prime destination for those wanting to stock up on the traditional egg yolk cakes when Chinese New Year rolls around. Another favorite? The crispy pineapple bun, which flies off the shelves as soon as Kee Wah opens its doors. There are plenty of Chinese pastries to snag here—coconut cream buns, red bean cakes and an entire hot cake filled with egg tarts—as well as a few European pastries, too. Tin boxes are stacked up in the middle of the bakery; filled with cookies, they make for a great gift.
150 W Valley Blvd
|Opening hours:||Daily 9am-7:30pm|
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