Time Out says
Exemplifying their regal heritage in more than name, King Hua showcases its regal title with refined dim sum. Devour har gow with plump, fresh shrimp, nimbly bound in a translucent dumpling or dig into the treasure trove of goodies inside lotus leaf-wrapped sticky rice. The famed baked chicken salad bun is sweet, crunchy, and filled with a flavorful chicken stew. Other menu items demonstrate King Hua’s focus on presentation: Lucky clover shrimp dumpling is intricately topped with goji berry, pea and corn, and the perennial siu mai overflows with bright orange roe.
2000 W Main St
|Opening hours:||Mon-Fri 10:30-3pm; Sat, Sun 10am-3pm|
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