Exemplifying their regal heritage in more than name, King Hua showcases its regal title with refined dim sum. Devour har gow with plump, fresh shrimp, nimbly bound in a translucent dumpling or dig into the treasure trove of goodies inside lotus leaf-wrapped sticky rice. The famed baked chicken salad bun is sweet, crunchy, and filled with a flavorful chicken stew. Other menu items demonstrate King Hua’s focus on presentation: Lucky clover shrimp dumpling is intricately topped with goji berry, pea and corn, and the perennial siu mai overflows with bright orange roe.
|Venue name:||King Hua Restaurant|
2000 W Main St
|Opening hours:||Mon-Fri 10:30-3pm; Sat, Sun 10am-3pm|
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