Konbi

After rising to nationwide acclaim for its Japanese convenience store-inspired egg sandos (as well as impossibly flaky croissants), this cozy Echo Park café has comfortably settled down into its starring role as one of the best sandwich shops in the city. Made with Bub and Grandma’s milk bread, each of Konbi’s five konbini-style sandwiches might be pricey and on the smaller side, but the impossibly soft milk bread and delicate fillings make each one absolutely worth it. Cut into thirds, the crustless creations are delicious, particularly the pork katsu, though the iconic egg salad sandwich—with the yellow yolks of whole boiled eggs visible down the middle—is likely where you’ll want to begin. Note: If you’re particularly hungry, you might want to order two.