There’s little doubt about the specialty at this casual eatery. The name (and logo, oddly depicting a cartoon chicken grilling his own kind) says it all. Chicken is available stewed, stir-fried and, of course, fried. Sure, they’ve got wings here, but we suggest going with Fried Chicken Meat with Hot Sweet Sauce ($14.99). Boneless chunks of leg meat are lightly battered, deep-fried and tossed with sweet, spicy chile sauce. The topper is somewhat surprising—cornflakes—which add a winning crunch, and mandatory pickled radish cubes complete the picture.
RECOMMENDED: See more in our Koreatown guide