One of the most underrated ramen spots on the Westside, Kotoya is a small, mostly takeout spot located in Palms. It’s the only place where we’d gladly pay $2 extra for green onions and $2.50 for nori sheets, since the broth is just that good. While still rich, Kotoya’s top-tier tonkotsu manages to maintain nuanced flavors without overwhelming the palate. We’re also partial to their vegetable and chicken ramens, but our favorites are the White and Black Garlic Ramen bowls. Wonderfully funky, with enough alliums to keep away both Dracula and your boring online date, either dish is a must-order for garlic lovers.