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Amidst cascading chandeliers and French-inspired decor, diners can enjoy an all-day elegant buffet of sweet ginger and heirloom carrot soup, fresh market salads, mushroom ravioli, carved meats and more tasty offerings. For an added $9.99, pair your delicate bites with frosty bottomless mimosas—an added treat to your smorgasbord of flavorsome Easter desserts.
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