La Española Meats

This market and Spanish deli has a secret: In addition to the imported ham, manchego, jarred olives and countless bottles of wine, it's also home to what could easily be the best paella in the entire L.A. area. Served only on Saturdays and plunked into no-frills styrofoam containers, this is the spot to head to—and if you really know what you want, order at least a day in advance for the specialty paella varieties (hello, squid ink).