A legacy of Jean Leon nostalgically lies in the heart of Beverly Hills. Migrating from Spain's Bayonne Basque Country at age seventeen; setting sights on a new life in the United States. In 1956 Jean Leon's passion for good food and wine fueled what is now the lifeblood of La Scala. Maintaining the heritage instilled by Jean Leon, La Scala of Beverly Hills offers a classic Italian fine dining experience with a variety of exquisite traditional Italian cuisine, fine wines, cocktails, and desserts.
|Venue name:||La Scala - Beverly Hills||Contact:|
434 N. Cañon Dr.
|Price:||$31 to $50|
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