LASA (CLOSED)

LASA began as a pop-up inside Unit 120, and now operates from the space as a full-blown restaurant. Filipino-American brothers Chad and Chase Valencia have crafted a fantastic concept with elevated dishes from their childhood, like pancit, lumpia sariwa and crispy duck arroz caldo. The new LASA will feature a takeout window for lunch, and both à la carte and prix-fixe meals for dinner.