Locanda Positano

There’s 2 areas of the restaurant, the main dinning area closer to Lincoln and then a back dinning area with a wooden/wine cellar type feel. I personally prefer the back room; the ambience is nicer and you’re not cramped up and smashed against another table.

The restaurant itself is not in the best location (you could nearly pass it driving by on Lincoln) but the food was quite decent. I recommend the calamari, wild boar pappardelle, steak with arugula and parmesan, and panna cotta. That wild boar pappardelle is delicious and not something you see on every Italian menu so definitely worth giving a try!