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  1. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  2. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  3. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  4. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  5. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  6. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  7. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  8. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  9. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  10. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  11. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  12. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  13. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  14. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Chef Gabriel Ask of Montage Beverly Hills at Los Angeles Food & Wine Festival

  15. Photograph: Erin Kuschner
    Photograph: Erin Kuschner

    Chef James Ta of Fickle at Los Angeles Food & Wine Festival

  16. Photograph: Erin Kuschner
    Photograph: Erin Kuschner

    Nori doughnuts filled with smoked sable from Fickle at Los Angeles Food & Wine Festival

  17. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  18. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Greenspan's Grilled Cheese at Los Angeles Food & Wine Festival

  19. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Zarate Restaurant Group at Los Angeles Food & Wine Festival

  20. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  21. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  22. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Truffle duck with polenta from Hamasaku at Los Angeles Food & Wine Festival

  23. Photograph: Erin Kuschner
    Photograph: Erin Kuschner

    Chef Jessica Koslow of Sqirl at Los Angeles Food & Wine Festival

  24. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  25. Photograph: Erin Kuschner
    Photograph: Erin Kuschner

    Chef Robert Liberato of STK at Los Angeles Food & Wine Festival

  26. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  27. Photograph: Erin Kuschner
    Photograph: Erin Kuschner

    Chef David LeFevre's poached sturgeon from M.B. Post at Los Angeles Food & Wine Festival

  28. Photograph: Erin Kuschner
    Photograph: Erin Kuschner

    Braised octopus with burrata from Bestia at Los Angeles Food & Wine Festival

  29. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  30. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Chef Graham Elliot at Los Angeles Food & Wine Festival

  31. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  32. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  33. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  34. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  35. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Chef Brian Malarkey of Herringbone at Los Angeles Food & Wine Festival

  36. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  37. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  38. Photograph: Erin Kuschner
    Photograph: Erin Kuschner

    Chef Tin Vuong of Little Sister at Los Angeles Food & Wine Festival

  39. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  40. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  41. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Chef Chris Oh of Seoul Sausage Co. at Los Angeles Food & Wine Festival

  42. Photograph: Erin Kuschner
    Photograph: Erin Kuschner

    Bite from Patina at Los Angeles Food & Wine Festival

  43. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Chef Masaharu Morimoto at Los Angeles Food & Wine Festival

  44. Photograph: Erin Kuschner
    Photograph: Erin Kuschner

    Dumplings from Chef Masaharu Morimoto at Los Angeles Food & Wine Festival

  45. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanLos Angeles Food & Wine Festival
  46. Photograph: Erin Kuschner
    Photograph: Erin Kuschner

    Chef Timothy Hollingsworth of Sprout Group LA at Los Angeles Food & Wine Festival

  47. Photograph: Erin Kuschner
    Photograph: Erin Kuschner

    Cold tomato soup with raspberries and Yuzu broth from Addison Restaurant at Los Angeles Food & Wine Festival

  48. Photograph: Erin Kuschner
    Photograph: Erin Kuschner

    amaWolseley Marimba Band at Los Angeles Food & Wine Festival

Los Angeles Food & Wine Festival 2014

It's OK—we won't judge you for drooling.

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With a backdrop of twinkling lights and the Disney Concert Hall looming above, Grand Avenue was transformed this past weekend into a food lover's dream. The fourth annual Los Angeles Food & Wine Festival set up shop for four days at locations throughout the city, with some of the most grandiose (and indulgent) events taking place right outside Frank Gehry's iconic building. Chefs from some of the best restaurants in the city were on hand to dish out gourmet bites, while sommeliers repping vineyards from across the country poured heaping glasses of vino to thirsty attendees (oh yeah, and about that wine—there was a lot of it). We ate and drank our way through the biggest events at the festival—Ultimate Bites of L.A., Asian Night Market and Live on Grand—and took some pretty pictures, too.

RECOMMENDED: 5 things we learned at the LA Street Food Fest

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