Lucques' 13th Annual Cassoulet Night

Restaurants, American
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Lucques' 13th Annual Cassoulet Night
Photograph: Courtesy Lucques

The 13th annual Cassoulet Night at Lucques will once again pay tribute to the traditional dish that originated in Southern French cooking. Chef Suzanne Goin, Caroline Styne and Javier Espinoza will prepare a three-course menu that features a salad of young greens with walnuts and orange blossom honey and an almond cake topped with vanilla ice cream and prunes. But the star of the night will be the Cassoulet de Maison with duck and pork confit, garlic sausage and white beans. Try to resist the urge to catch the next flight to France after you've had your fill of the mouthwatering dish. 

 

By: Elizabeth Munoz

Event phone: 323-655-6277
Event website: http://www.lucques.com/index.html
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