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Macrobiotic food tends to have rather muted flavors; it's to the kitchen's immense credit that M Café de Chaya has managed to popularize it. The stylish room is, of course, popular with vegetarians and vegans, but it also serves exceptional sushi and a mild but tasty version of bibimbap, a Korean rice dish. It's not unusual to see diners taking pictures of the beautifully prepared food.