This vibrant Oaxacan restaurant keeps the party going all day and night with one of the most impressive mezcal collections in L.A.—and California—and with food that’s just as awe-inspiring. With locations in Torrance, West Hollywood and Palms, Madre has made finding some of the most flavorful tlayudas, moles, antojitos, tacos and tamales a breeze all over the region, and it’s always worth seeking out. House-made tortillas, long-simmered braises, perfectly charred grilled meats, and some achingly fresh seafood demonstrate just how much care owner Ivan Vasquez pours into each location.
![Madre Madre](https://media.timeout.com/images/105822143/750/422/image.jpg)
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