Maison du Pain

Restaurants, Bakeries Mid City
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It's hard to believe that two Filipino sisters with no baking experience opened this lovely café in 2005. They set their sights high, remortgaging their properties in order to fly in kitchen equipment and a young chef from France. The result? The best croissants and cinnamon rolls in the city.


Venue name: Maison du Pain
Address: 5373 W Pico Blvd
Los Angeles
Cross street: between S Ridgeley Dr & S Burnside Ave
Opening hours: 8am-6pm Mon-Sat.
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5 / 5

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I specifically came here one day for their cinnamon rolls and they did not disappoint.  If you're ever in the neighborhood and have a hankering for french pastries, this is the place!