Maison du Pain
Time Out says
It's hard to believe that two Filipino sisters with no baking experience opened this lovely café in 2005. They set their sights high, remortgaging their properties in order to fly in kitchen equipment and a young chef from France. The result? The best croissants and cinnamon rolls in the city.
5373 W Pico Blvd
|Cross street:||between S Ridgeley Dr & S Burnside Ave|
|Opening hours:||8am-6pm Mon-Sat.|
|Do you own this business?|