Malibu Pier Restaurant & Bar (CLOSED)

This restaurant rests at the gate to historic Malibu Pier, turning the nearby ocean into an inspiration for Chef Jason Fullilove. While diners look out onto the Pacific in this nautical-themed restaurant, fresh seafood materializes in the form of baked stuffed crab, Malibu pier stew and roasted wild salmon. When in season, Fullilove uses prized Santa Barbara spot prawns in his version of corn dogs—the rest of the year, he sources sun shrimp from Florida. Brunch, lunch and dinner are all available.