Time Out says
There's globally-minded finesse all over this sleek K-town supper club. Start the show with refreshing bites like vibrant hamachi tartare or Isaan-style sausages. Indulge with the seared foie gras, but definitely don’t miss the seared shrimp with an umami-packed anchovy butter. The bucatini with asparagus, sausage and 63-degree egg puts on a great performance, but the unexpected chicken schnitzel really steals the show.
601 S Western Ave
|Opening hours:||Tue-Fri 5pm-2am; Sat, Sun 6pm-2am|
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